Country Stew

Name: Country Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef cuts; 5 carrots sliced; 3 onions cut up; 6 potatoes cut up; 3 celery ribs sliced; 1 can tomatoes whole, 28 oz cut up; juice with, also; 1 cup water; 6 tablespoons minute tapioca; 3 tablespoons worcestershire sauce; freshly ground black pepper to taste; salt to taste; ground allspice to taste; marjoram to taste; thyme to taste; 2 bay leaves; 1 frozen sweet peas 10 oz

Eats Now Editorial Team · 823 kcal · Soups & Stews

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Country Stew – a delicious recipe with beef cuts, carrots, onions, potatoes, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef cuts
5 carrots sliced
3 onions cut up
6 potatoes cut up
3 celery ribs sliced
1 can tomatoes whole, 28 oz cut up
juice with, also
1 cup water
6 tablespoons minute tapioca
3 tablespoons worcestershire sauce
freshly ground black pepper to taste
salt to taste
ground allspice to taste
marjoram to taste
thyme to taste
2 bay leaves
1 frozen sweet peas 10 oz

1
Put all ingredients except peas into a slow cooker.
2
Mix all the above together in the crockpot and cover; put on LOW and cook all day or overnight.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds beef cuts, 5 carrots sliced, 3 onions cut up, 6 potatoes cut up, and more.

Yes, Country Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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