How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Potatoes?

You need 10 ingredients. The key ingredients include: 6 cups chopped sweet onions, 1/4 cup olive oil, 1/3 cup plus 1/2 cup butter, cubed, divided, 1 tablespoon sugar, and more.

Is Russian Potatoes suitable as soups & stews?

Yes, Russian Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Potatoes Recipe

Name: Russian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped sweet onions; 1/4 cup olive oil; 1/3 cup plus 1/2 cup butter, cubed, divided; 1 tablespoon sugar; 4 pounds potatoes, peeled and cubed; 4 cans (14-1/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules; 3 cups sour cream, divided; 1 cup heavy whipping cream; 4 large eggs, beaten; 1 teaspoon dill weed

Try this homemade Russian Potatoes recipe the whole family will love. Made with sweet onions, olive oil, butter and sugar. Easy step-by-step instruction…

This Russian Potatoes relies on simple, everyday ingredients such as chopped sweet onions, olive oil, sugar and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 2132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Russian Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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