How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Rice And Barley Soup?

You need 14 ingredients. The key ingredients include: 1 leftover turkey breast carcass (from an 8-pound turkey breast), 3 quarts water, 4 teaspoons chicken bouillon granules, 2 bay leaves, and more.

Is Turkey Rice And Barley Soup suitable as soups & stews?

Yes, Turkey Rice And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Rice And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rice And Barley Soup Recipe

Name: Turkey Rice And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey breast carcass (from an 8-pound turkey breast); 3 quarts water; 4 teaspoons chicken bouillon granules; 2 bay leaves; 1/2 cup uncooked instant rice; 1/2 cup uncooked quick-cooking barley; 1-1/2 cups sliced carrots; 1 cup chopped onion; 1 cup sliced celery; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup cubed cooked turkey; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Warm up with this hearty Turkey Rice And Barley Soup recipe. Made with turkey breast carcass, water, chicken bouillon granules and bay leaves. Easy step…

This Turkey Rice And Barley Soup relies on simple, everyday ingredients such as quarts water, chicken bouillon granules, bay leaves and uncooked instant rice. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Rice And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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