Chili Cottage Pie Recipe

Name: Chili Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 medium red onion, diced; 6 garlic cloves, minced; 1 package (16 ounces) frozen mixed vegetables; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes; 1 cup beef stock; 1 envelope chili seasoning mix; 1 package (24 ounces) refrigerated mashed potatoes; 1 cup shredded cheddar-Monterey Jack cheese; 4 green onions, thinly sliced; Grated Parmesan cheese

Servings: persons

1 pound ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 medium red onion, diced
6 garlic cloves, minced
1 package (16 ounces) frozen mixed vegetables
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1 cup beef stock
1 envelope chili seasoning mix
1 package (24 ounces) refrigerated mashed potatoes
1 cup shredded cheddar-Monterey Jack cheese
4 green onions, thinly sliced
Grated Parmesan cheese

1
Preheat oven to 350u00b0. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet.
2
In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.
3
Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture.
4
Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Chili Cottage Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cottage Pie

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