Country Squash Casserole (Good Eats Cafe)

1. 1

   Cut squash in chunks and drop into boiling water. Cook covered until soft. DRAIN WELL and mash. You should have about 4 cups.

2. 2

   Combine squash in bowl with sour cream, undiluted soup, onion, salt, pepper and grated carrot.

3. 3

   Sprinkle an even layer of herb-seasoned bread crumbs on the bottom of a shallow 2-quart casserole.

4. 4

   Add squash mixture and cover with another layer of crumbs. Dot generously with butter.

5. 5

   Bake at 350* degrees 30 t0 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.