How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Spiced Red Beans and Rice?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra virgin oil, 1 small onion, finely minced, 1 small green bell pepper, chopped, 1 or 2 jalapeno chiles, seeded and minced, and more.

Is Cumin-Spiced Red Beans and Rice suitable as general?

Yes, Cumin-Spiced Red Beans and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin-Spiced Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Spiced Red Beans and Rice Recipe

Name: Cumin-Spiced Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin oil; 1 small onion, finely minced; 1 small green bell pepper, chopped; 1 or 2 jalapeno chiles, seeded and minced; 1/2 cup chopped celery; 2 large garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon dried oregano; 1/2 teaspoon salt, or to taste; 1/8 teaspoon cayenne pepper, or to taste; 1/8 teaspoon freshly ground black pepper, or to taste; 3 cups cooked or canned dark red kidney beans (adzuki or pinto beans can be substituted), rinsed and drained if canned; 4 cups hot cooked Texmati, Louisiana pecan, or long-grain rice; 2 tablespoons minced fresh cilantro, for garnish

Try this homemade Cumin-Spiced Red Beans and Rice recipe the whole family will love. Made with extra virgin oil, onion, green bell pepper and jalapeno c…

This Cumin-Spiced Red Beans and Rice relies on simple, everyday ingredients such as extra virgin oil, small onion, finely minced, chopped celery and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1959

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin-Spiced Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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