Tangy Bread

1. 1

   Blend 5 Tblsp.

2. 2

   butter, mustard, chives, and parsley.

3. 3

   Cut bread into 1 1/2 inch slices almost to bottom crust.

4. 4

   Spread butter mixture between slices.

5. 5

   Melt remaining butter (1 Tblsp.)

6. 6

   and brush on bread.

7. 7

   Sprinkle with cheese.

8. 8

   Wrap in foil and bake in 400* oven 10-15 minutes.

No additional tips available.