Pecan Cups

1. 1

   Let cream cheese and margarine soften.

2. 2

   Stir in flour until well blended.

3. 3

   Chill 1 hour.

4. 4

   Shape into 1-inch balls and place in ungreased small muffin pans.

5. 5

   Press dough on the bottom, and up the sides of the cup, forming a little crust in which one.

6. 6

   Keep cool in fridge.

7. 7

   Beat together egg, brown sugar, 1 tlbs margarine, salt and vanilla.

8. 8

   Stir in nuts.

9. 9

   Place about a teaspoon of nut mixture in the cups on top of the molded ball mixture.

10. 10

    Bake at 325 for about 25 minutess.

11. 11

    Cool before removing.

12. 12

    Enjoy!

No nutritional information available.

No additional tips available.