Country Skillet Bread

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease 8-inch cast-iron skillet well.

3. 3

   In large bowl combine muffin mix, wheat germ, cereal and sesame seed. In small bowl, using fork, beat milk and egg to blend.

4. 4

   Stir liquid mixture into dry ingredients.

5. 5

   Pour batter into prepared skillet. Bake 15 to 20 minutes until golden brown.

6. 6

   Place skillet on wire rack to cool completely; cut bread into wedges and serve.

7. 7

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.