How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package Jiffy corn muffin mix, dry, 2 eggs, 2 (8 ounce) cans corn, 1 can drained, 1 (15 ounce) can creamed corn, and more.

Is Jiffy Corn Pudding suitable as baking & desserts?

Yes, Jiffy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Pudding Recipe

Name: Jiffy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package Jiffy corn muffin mix, dry; 2 eggs; 2 (8 ounce) cans corn, 1 can drained; 1 (15 ounce) can creamed corn; 8 ounces sour cream; 2 tablespoons butter

Jiffy Corn Pudding – a delicious recipe with corn muffin, eggs, corn, corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Cardamom Pretzel Coffee Cake
Caramelized Tomato Tarte Tatin
Marbled Jam Cake
Strawberry Tartine With Cheesecaked Whipped Cream

Jiffy Corn Pudding

How did you like this recipe?

Frequently Asked Questions