Italian Wine Biscuits

1. 1

   In medium size bowl place sugar, oil and wine; mix together till completely combined.

2. 2

   Stir 2 cups flour and baking powder together; add to wet mixture and blend well.

3. 3

   Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.

4. 4

   Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350u00b0 for 20 minutes.

5. 5

   Cool on wire rack.

6. 6

   Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.

* Per serving · 4 servings · Values may vary.

No additional tips available.