Fresh Strawberry Meringue Recipe

Name: Fresh Strawberry Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, at room temperature; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup sugar; 2 cups sifted powdered sugar; 2 tablespoons sifted powdered sugar; 1/2 cup unsalted butter; 3 egg yolks; 1 tablespoon lemon juice; 1 teaspoon grated lemon, rind of; 1 pint fresh strawberries; 1/2 cup whipping cream; 1/2 teaspoon unflavored gelatin

Servings: persons

4 egg whites, at room temperature
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 cups sifted powdered sugar
2 tablespoons sifted powdered sugar
1/2 cup unsalted butter
3 egg yolks
1 tablespoon lemon juice
1 teaspoon grated lemon, rind of
1 pint fresh strawberries
1/2 cup whipping cream
1/2 teaspoon unflavored gelatin

1
Combine egg whites, cream of tartar, and salt with 1/2 teaspoon of the vanilla in a large bowl.
2
Beat with an electric mixer until partially stiff.
3
Add sugar gradually, beating until stiff.
4
Spread meringue about 1 inch thick over a buttered 9 inch pie plate, building up a high fluffy border.
5
Bake in a preheated 275 degree oven for 1 hour or until it feels dry and firm.
6
Meringue shell will crack while it's baking.
7
Let cool in plate.
8
Cream 2 cups powdered sugar,butter, and egg yolks until light and fluffy, then beat in lemon juice and peel.
9
Spread over meringue shell.
10
Wash, drain, and hull strawberries,reserving a few for garnish. Arrange berries over over creamy layer,pressing down lightly.
11
Whip cream,remaining powdered sugar,unflavored gelatin, and remaining vanilla until stiff; spread over berries.
12
Chill in refrigerator for several hours or overnight.
13
Garnish with reserved berries and serve.

1026

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 egg whites, at room temperature, 1/2 teaspoon cream of tartar, 1/4 teaspoon salt, 1 teaspoon vanilla, and more.

Yes, Fresh Strawberry Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Meringue

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