How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage Cornbread?

You need 6 ingredients. The key ingredients include: 1 pkg. (8-1/2 oz.) corn muffin mix, 1 cup milk, 1/4 cup cholesterol-free egg product, 1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped, and more.

Is Country Sausage Cornbread suitable as meat & poultry?

Yes, Country Sausage Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Sausage Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Sausage Cornbread Recipe

Name: Country Sausage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8-1/2 oz.) corn muffin mix; 1 cup milk; 1/4 cup cholesterol-free egg product; 1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped; 2 stalks celery, chopped; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09

Country Sausage Cornbread – a delicious recipe with corn, milk, cholesterol-free egg, Veggie Breakfast, stalks celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (8-1/2 oz.) corn muffin mix
1 cup milk
1/4 cup cholesterol-free egg product
1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped
2 stalks celery, chopped
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Sausage Cornbread

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