Country Sausage Casserole Recipe

Name: Country Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 c. chopped onion; 1 Tbsp. vegetable oil; 1 can broccoli soup; 2 1/2 c. hot water; 1/4 tsp. pepper; 1 pkg. Betty Crocker au gratin potatoes; 10 oz. pkg. frozen chopped broccoli, thawed and drained; 4 medium carrots, julienned; 1 c. Cheddar cheese

Servings: persons

1 lb. smoked sausage
1 c. chopped onion
1 Tbsp. vegetable oil
1 can broccoli soup
2 1/2 c. hot water
1/4 tsp. pepper
1 pkg. Betty Crocker au gratin potatoes
10 oz. pkg. frozen chopped broccoli, thawed and drained
4 medium carrots, julienned
1 c. Cheddar cheese

1
Cut sausage into 1/2-inch pieces.
2
Cook and stir sausage and onion in oil until onion is tender (about 5 minutes).
3
Stir in potato mix, water and pepper.
4
Heat to boiling.
5
Reduce heat and cook 10 minutes, stirring occasionally.
6
Stir in can of broccoli cream soup and carrots; simmer until tender.
7
Stir in broccoli and shredded Cheddar cheese.
8
Cook for 10 minutes or less.
9
May be frozen and reheated.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 c. chopped onion, 1 Tbsp. vegetable oil, 1 can broccoli soup, and more.

Yes, Country Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Casserole

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