Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon olive oil; 1 small onion, finely chopped; 4 ounces mushrooms, finely chopped; 2 cloves garlic, minced; 1 jar (23 ounces) RAGU(R) Homestyle Thick & Hearty Traditional Sauce, divided; 1/2 teaspoon kosher salt; 1 pound ground beef (80% lean); 1 pound bulk mild Italian sausage; 1 egg, beaten; 1 cup plain dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped Italian parsley; 1/2 cup Italian blend shredded cheese

Servings: persons

2 teaspoon olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar (23 ounces) RAGU(R) Homestyle Thick & Hearty Traditional Sauce, divided
1/2 teaspoon kosher salt
1 pound ground beef (80% lean)
1 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

1
Preheat oven to 350u00b0F.
2
Heat oil and onions in medium skillet on medium heat; cook 2-3 min. or until onions begin to soften. Add mushrooms; cook 5-7 min. or until liquid is evaporated and onions begin to brown. Add garlic; cook 30 seconds or until fragrant, stirring constantly. Remove from heat; cool slightly.
3
Stir 1 cup sauce and salt into skillet with onions. Combine sauce mixture, meats, egg, bread crumbs, Parmesan and parsley in large bowl.
4
Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 hour 15 min. or until done (165u00b0F), topping with additional 1/2 cup sauce and shredded cheese during the last 15 min. of baking. Let stand 5-10 min. before slicing and serving with remaining sauce.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoon olive oil, 1 small onion, finely chopped, 4 ounces mushrooms, finely chopped, 2 cloves garlic, minced, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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