Spicy Smoked Pecans With Bacon Salt

1. 1

   Preheat oven to 250u00b0. Stir together first 4 ingredients in a small bowl. Whisk egg whites in a large bowl until foamy. Add pecans, tossing to coat. Add spice mixture, tossing to coat.

2. 2

   Spread nut mixture in a single layer on a parchment paper-lined baking sheet.

3. 3

   Bake at 250u00b0 for 1 hour, stirring after 30 minutes. Let cool slightly, and break pecans apart. Cool to room temperature. Store in an airtight container up to 2 weeks.

4. 4

   We tested with J & D's hickory-flavored bacon salt and crushed chipotle chile and smoked serrano chile powder from Williams-Sonoma.

* Per serving · 4 servings · Values may vary.

No additional tips available.