How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Liver?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/2 teaspoon dried thyme, 1/4 teaspoon pepper, 1 pound thinly sliced beef liver, and more.

Is Creole Liver suitable as meat & poultry?

Yes, Creole Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Liver Recipe

Name: Creole Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 pound thinly sliced beef liver; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 large green bell pepper, chopped; 1 garlic clove, pressed; 1 (14.5-ounce) can diced tomatoes, undrained; 1 bay leaf; 1/2 teaspoon salt; Hot cooked grits

Try this homemade Creole Liver recipe the whole family will love. Made with flour, thyme, pepper and beef. Easy step-by-step instructions included.

This Creole Liver relies on simple, everyday ingredients such as all-purpose flour, dried thyme, pepper and thinly sliced beef liver. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Liver

Tips for the best results

Variations & substitutions

My Personal Notes

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