How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Liver?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/2 teaspoon dried thyme, 1/4 teaspoon pepper, 1 pound thinly sliced beef liver, and more.

Is Creole Liver suitable as meat & poultry?

Yes, Creole Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Liver Recipe

Name: Creole Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 pound thinly sliced beef liver; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 large green bell pepper, chopped; 1 garlic clove, pressed; 1 (14.5-ounce) can diced tomatoes, undrained; 1 bay leaf; 1/2 teaspoon salt; Hot cooked grits

Creole Liver

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Creole Liver – a delicious recipe with flour, thyme, pepper, beef, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Liver

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