How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage?

You need 4 ingredients. The key ingredients include: 4 lb. fresh ground pork, 1 Tbsp. red pepper (dry ground), 2 Tbsp. sage, 3 Tbsp. salt.

Is Country Sausage suitable as meat & poultry?

Yes, Country Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Recipe

Name: Country Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fresh ground pork; 1 Tbsp. red pepper (dry ground); 2 Tbsp. sage; 3 Tbsp. salt

Country Sausage – a delicious recipe with fresh ground pork, red pepper, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. fresh ground pork
1 Tbsp. red pepper (dry ground)
2 Tbsp. sage
3 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Sausage

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