Katz's Houston St. Reuben

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through.

3. 3

   Slice hot corned beef.

4. 4

   Butter and grill, on both sides, 2 slices bread.

5. 5

   Place meat in mound and cover with sauerkraut and cheese.

6. 6

   Place into preheated oven and cook until cheese is melted.

7. 7

   Spread Russian dressing on bread and cover to make a sandwich.

8. 8

   Cut in half and serve garnished with pickle wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.