Grilled Steak & Onions Topped With Spicy Pepper Cream Recipe

Name: Grilled Steak & Onions Topped With Spicy Pepper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 taco size flour tortillas; 2 (12 ounce) rib eye steaks; 3 tablespoons olive oil; 3 tablespoons ground coriander; 1 teaspoon pepper; 3 large white onions, sliced 1/4 inch thick; ⅓ cup sour cream; 1 -2 fresh hot cherry pepper, seeded & minced; 1 tablespoon chopped fresh chives; 2 plum tomatoes, seeded & chopped; 1 tablespoon chopped fresh cilantro; 1 teaspoon fresh lime juice

Servings: persons

4 taco size flour tortillas
2 (12 ounce) rib eye steaks
3 tablespoons olive oil
3 tablespoons ground coriander
1 teaspoon pepper
3 large white onions, sliced 1/4 inch thick
⅓ cup sour cream
1 -2 fresh hot cherry pepper, seeded & minced
1 tablespoon chopped fresh chives
2 plum tomatoes, seeded & chopped
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice

1
["Prepare a hot charcoal fire or preheat a gas grill for 15 minutes.", "Mix the coriander& pepper together.", "Brush the steaks with 1 tbsp of olive oil and generously coat with the coriander and pepper mixture; set aside.", "Heat remaining 2 tbsp olive oil in large skillet, add the onions and saute until translucent, about 10- 12 minutes Set aside.", "In a medium bowl, mix the tomatoes, cilantro and lime juice, the salt& pepper to taste and set aside.", "In a small bowl mix together the sour cream, cherry peppers, and chives and set aside.", "Place the meat on the grill& cook to desired doneness, let rest 5 minutes.", "Slice into 1/2"" pieces.", "Grill the tortillas, 30-60 secs on each side, until warm, and light grill marks show.", "Place a tortilla on each dish, distribute the onions evenly among the tortillas and arrange 1/4 of the steak slices over the onions.", "Top with a dollop of spicy pepper cream, and garnish with the tomato mixture.", "Serve immediately."]

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 taco size flour tortillas, 2 (12 ounce) rib eye steaks, 3 tablespoons olive oil, 3 tablespoons ground coriander, and more.

Yes, Grilled Steak & Onions Topped With Spicy Pepper Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak & Onions Topped With Spicy Pepper Cream

How did you like this recipe?

Frequently Asked Questions