How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef and Mushroom Stew?

You need 7 ingredients. The key ingredients include: 4 cups sliced assorted fresh mushrooms (button, crimini, and shitake), 1 ½ cups sliced carrots, 1 cup sliced celery, 1 (6 ounce) package long grain and wild rice blend, with seasoning packet, and more.

Is Sherried Beef and Mushroom Stew suitable as soups & stews?

Yes, Sherried Beef and Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef and Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef and Mushroom Stew Recipe

Name: Sherried Beef and Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced assorted fresh mushrooms (button, crimini, and shitake); 1 ½ cups sliced carrots; 1 cup sliced celery; 1 (6 ounce) package long grain and wild rice blend, with seasoning packet; 1 lb beef stew meat, cut into 1 inch cubes; 6 cups beef broth; ½ cup dry sherry

Warm up with this hearty Sherried Beef and Mushroom Stew recipe. Made with mushrooms, carrots, celery and long grain. Easy step-by-step instructions inc…

This Sherried Beef and Mushroom Stew relies on simple, everyday ingredients such as sliced carrots, sliced celery, beef broth and dry sherry. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 cups sliced assorted fresh mushrooms (button, crimini, and shitake)
1 ½ cups sliced carrots
1 cup sliced celery
1 (6 ounce) package long grain and wild rice blend, with seasoning packet
1 lb beef stew meat, cut into 1 inch cubes
6 cups beef broth
½ cup dry sherry

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

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