Baked Ripe Olive Minestrone Recipe Recipe

Name: Baked Ripe Olive Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb lean beef stewing meat; 1 c. coarsely minced onion; 1 tsp chopped garlic; 1 tsp salt; 1/4 tsp pepper; 2 Tbsp. extra virgin olive oil; 3 x 10 1/(2-oz) cans beef broth; 2 can water; 1 1/2 tsp Italian herb seasoning; 1 x (16-oz) can tomatoes, undrained; 1 x 15 1/(4-oz) can kidney beans, undrained; 1 3/4 c. pitted canned ripe olives; 1 c. liquid from canned olives; 1 1/2 c. thinly sliced carrots; 1 c. small seashell macaroni, uncooked; 2 c. sliced zucchini Grated Parmesan cheese

Servings: persons

1 1/2 lb lean beef stewing meat
1 c. coarsely minced onion
1 tsp chopped garlic
1 tsp salt
1/4 tsp pepper
2 Tbsp. extra virgin olive oil
3 x 10 1/(2-oz) cans beef broth
2 can water
1 1/2 tsp Italian herb seasoning
1 x (16-oz) can tomatoes, undrained
1 x 15 1/(4-oz) can kidney beans, undrained
1 3/4 c. pitted canned ripe olives
1 c. liquid from canned olives
1 1/2 c. thinly sliced carrots
1 c. small seashell macaroni, uncooked
2 c. sliced zucchini Grated Parmesan cheese

1
Preheat oven to 400 degrees.
2
Cut beef into 1 1/4 inch cubes.
3
Mix beef, onion, garlic, salt and pepper in a Dutch oven.
4
Add in extra virgin olive oil and stir to coat meat proportionately.
5
Brown, uncovered, in preheated oven about 40 min, stirring once or possibly twice.
6
Reduce heat to 350 degrees.
7
Add in broth, water and Italian seasoning.
8
Cover and cook 1 hour till meat is almost tender.
9
Remove from oven and stir in tomatoes, kidney beans, ripe olives, canned olive liquid, carrots and macaroni.
10
Sprinkle zucchini on top.
11
Cover and return to oven to bake 40 to 45 min longer, till macaroni is tender.
12
Serve with Parmesan.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb lean beef stewing meat, 1 c. coarsely minced onion, 1 tsp chopped garlic, 1 tsp salt, and more.

Yes, Baked Ripe Olive Minestrone Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ripe Olive Minestrone Recipe

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