Country Quiche Recipe

Name: Country Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 small onion, chopped; 4 eggs; 2 tablespoons milk; 2 tablespoons all-purpose flour; 1 teaspoon dried parsley; 1/4 teaspoon dried thyme; salt and pepper to taste; 1 (9 inch) unbaked pie crust; 1/4 cup shredded mozzarella cheese; 1/2 cup shredded Cheddar cheese

Servings: persons

8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
1/4 teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
1/4 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
3
In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
4
Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 1 small onion, chopped, 4 eggs, 2 tablespoons milk, and more.

Yes, Country Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Quiche

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