Country Peach Tart Recipe

Name: Country Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cake flour; 1/2 cup whole wheat flour; 6 tablespoons sugar, divided; 1/2 teaspoon salt; 4 tablespoons cold butter; 1 tablespoon canola oil; 3 tablespoons cold water; 2 tablespoons buttermilk; 2 tablespoons all-purpose flour; 4 cups fresh or frozen sliced peaches, thawed; 1 tablespoon fat-free milk

Servings: persons

3/4 cup cake flour
1/2 cup whole wheat flour
6 tablespoons sugar, divided
1/2 teaspoon salt
4 tablespoons cold butter
1 tablespoon canola oil
3 tablespoons cold water
2 tablespoons buttermilk
2 tablespoons all-purpose flour
4 cups fresh or frozen sliced peaches, thawed
1 tablespoon fat-free milk

1
In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Wrap in plastic and refrigerate for at least 1 hour.
2
On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined
3
. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar.
4
Bake at 400u00b0 for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack to cool.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cake flour, 1/2 cup whole wheat flour, 6 tablespoons sugar, divided, 1/2 teaspoon salt, and more.

Yes, Country Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Peach Tart

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