Very Berry Cheesecake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix graham crumbs and butter; press onto bottom and 1-inch up sides of 9-inch springform pan.

3. 3

   Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended.

4. 4

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

5. 5

   Bake 35 to 40 min.

6. 6

   or until centre is almost set.

7. 7

   Run knife around rim of pan to loosen cake; cool before removing rim.

8. 8

   Refrigerate 4 hours.

9. 9

   Meanwhile, mash half the raspberries with a fork in medium bowl.

10. 10

    Add remaining raspberries, blueberries and remaining sugar; toss to combine.

11. 11

    Serve over cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.