Ice Cream Sundae Pie – a delicious recipe with chocolate cookie, vanilla ice cream, green creme, whipped cream, nuts, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn ice cream into large bowl.
2
Pour Creme de Menthe over it, and with spoon swirl into ice cream just enough to give marbled effect.
3
Do not over mix.
4
Fill prepared pie crust with ice cream, mounding in center.
5
Place in freezer.
6
Prepare fudge sauce.
7
Pour 1/2 cup cooled fudge sauce on top.
8
Store in freezer until ready to serve.
9
Just before serving, garnish with whipped cream and fudge sauce, sprinkle with nuts.
10
Fudge Sauce: In small saucepan, blend chocolate with 1/2 cup water.
11
Cook over low heat, stirring occasionally, until chocolate is melted.
12
Add sugar and salt.
13
Stir until sugar is dissolved and mixture is thickened (approximately 5 minutes).
14
Remove from heat and stir in butter and vanilla.
15
Let cool.
729
kcal
Calories
27
g
Fat
75
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 prepared chocolate cookie pie crust, 3 pints vanilla ice cream, softened, 3 tablespoons green creme de menthe, whipped cream, and more.
Yes, Ice Cream Sundae Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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