Ice Cream Sundae Pie Recipe

Name: Ice Cream Sundae Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared chocolate cookie pie crust; 3 pints vanilla ice cream, softened; 3 tablespoons green creme de menthe; whipped cream; chopped nuts; 3 ounces unsweetened chocolate; ½ cup water; ¾ cup sugar; ¼ teaspoon salt; 4 ½ tablespoons butter; ¾ teaspoon vanilla

Servings: persons

1
Turn ice cream into large bowl.
2
Pour Creme de Menthe over it, and with spoon swirl into ice cream just enough to give marbled effect.
3
Do not over mix.
4
Fill prepared pie crust with ice cream, mounding in center.
5
Place in freezer.
6
Prepare fudge sauce.
7
Pour 1/2 cup cooled fudge sauce on top.
8
Store in freezer until ready to serve.
9
Just before serving, garnish with whipped cream and fudge sauce, sprinkle with nuts.
10
Fudge Sauce: In small saucepan, blend chocolate with 1/2 cup water.
11
Cook over low heat, stirring occasionally, until chocolate is melted.
12
Add sugar and salt.
13
Stir until sugar is dissolved and mixture is thickened (approximately 5 minutes).
14
Remove from heat and stir in butter and vanilla.
15
Let cool.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared chocolate cookie pie crust, 3 pints vanilla ice cream, softened, 3 tablespoons green creme de menthe, whipped cream, and more.

Yes, Ice Cream Sundae Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Ice Cream Sundae Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions