Deconstructed Jelly Donut Stack

1. 1

   Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes.

2. 2

   Roll out the dough on an unfloured surface to 1/4-inch thick or less.

3. 3

   Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough.

4. 4

   Should produce roughly 20 rounds.

5. 5

   In a medium skillet, melt 1 tablespoon of butter over medium heat.

6. 6

   Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon.

7. 7

   Cook 1-2 minutes on each side or until golden brown and slightly puffed.

8. 8

   Transfer to paper towel-lined plate.

9. 9

   Repeat for remaining 16 rounds.

10. 10

    When all rounds have been cooked, add blueberry compote ingredients to the same skillet.

11. 11

    Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.

12. 12

    To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote.

13. 13

    Finish by sprinkling powdered sugar on top.

No additional tips available.