Country Pate Gourmet Group Recipe

Name: Country Pate Gourmet Group
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam cooking spray; 3/4 cup dried cranberries; 1 egg, beaten; 1/2 cup shallot; 1/2 cup chopped pistachios; 1/3 cup port wine; 1/4 cup half-and-half; 1 lb chicken liver; 1/2 cup fine dry breadcrumb; 1 teaspoon dried sage; 2 teaspoons salt; 1 teaspoon fresh coarse ground black pepper; 2 garlic cloves, minced; 1 lb lean ground beef; 1 lb ground lean pork

Servings: persons

Pam cooking spray
3/4 cup dried cranberries
1 egg, beaten
1/2 cup shallot
1/2 cup chopped pistachios
1/3 cup port wine
1/4 cup half-and-half
1 lb chicken liver
1/2 cup fine dry breadcrumb
1 teaspoon dried sage
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
2 garlic cloves, minced
1 lb lean ground beef
1 lb ground lean pork

1
Heat oven to 350-degrees. Lightly coat a long, Pullman pan or several small loaf-pans with cooking spray. Set aside. In small bowl, place chicken livers in port and marinate for about 1 hour. Then whirl in food processor until well chopped. Turn into a bowl and add remaining ingredients, mixing well before adding pork and beef. Press into pan (s) and cover tightly with foil. Bake for 1 1/2 hours. Remove from oven and when slightly cooled, carefully drain off liquid. Replace foil and lay heavy cans covering the surface of the pate. Chill 8-24 hours. Keeps up to 5 days. Gets more tasty with age.
2
NOTE: cooked pate may not be frozen successfully, but you can prep it and put it in a foil-lined pan and freeze it, uncooked, until you are ready for it. Then defrost before proceeding with the baking instructions.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pam cooking spray, 3/4 cup dried cranberries, 1 egg, beaten, 1/2 cup shallot, and more.

Yes, Country Pate Gourmet Group falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Pate Gourmet Group

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions