Healthy Dry Curry with lots of Carrot Recipe

Name: Healthy Dry Curry with lots of Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground pork; 1 1/2 medium Carrot; 1 Onion; 1 tbsp Garlic oil; 1 clove Garlic; 1 tbsp Butter; 1/2 can Canned tomatoes; 1 1/2 tbsp Curry powder; 2 tsp Soup stock granules; 100 ml Water; 1 tsp Sugar; 1 1/2 tbsp Tonkatsu sauce; 1 tsp Soy sauce; 1/2 cube Japanese style curry roux mix; 1 Salt and Black pepper

Servings: persons

150 grams Ground pork
1 1/2 medium Carrot
1 Onion
1 tbsp Garlic oil
1 clove Garlic
1 tbsp Butter
1/2 can Canned tomatoes
1 1/2 tbsp Curry powder
2 tsp Soup stock granules
100 ml Water
1 tsp Sugar
1 1/2 tbsp Tonkatsu sauce
1 tsp Soy sauce
1/2 cube Japanese style curry roux mix
1 Salt and Black pepper

1
Use a food processor to mince the carrot.
2
Add the tomato and pulse for 1 or 2 seconds.
3
Mince the onion and garlic.
4
Add the olive oil and butter to a deep frying pan.
5
Add in the garlic and onion, and cook until the onion is transparent.
6
Add in the meat and continue to cook.
7
When the meat has browned, add in the carrot and lightly cook before adding the curry powder.
8
Cook well.
9
Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
10
Lastly, add in the curry roux, and the ingredients.
11
Season with salt and pepper.
12
Chicken Curry.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 grams Ground pork, 1 1/2 medium Carrot, 1 Onion, 1 tbsp Garlic oil, and more.

Yes, Healthy Dry Curry with lots of Carrot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Dry Curry with lots of Carrot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions