Beef In Mushroom And Wine Sauce Recipe

1. 1

   Choose beef which is suitable for a roast or possibly stew.

2. 2

   You can cook it whole or possibly cut up.

3. 3

   I cut in serving size chunks.

4. 4

   Put a little oil in a heavy pot or possibly pressure cooker, heat oil, add in meat and fry on all sides.

5. 5

   A 2 scliced big onion and keep on frying until onion starts to brown.

6. 6

   Add in mushrooms and wine and 1 c. water, salt & pepper, rosmary leave (if using).

7. 7

   Cooking time depents on quality and variety of meat.

8. 8

   I use no.

9. 9

   2 frzn meat and cook in the pressure cooker and it takes 30-40 min.

10. 10

    If the gravy is too thin thicken with some cornstarch.

* Per serving · 4 servings · Values may vary.

No additional tips available.