South Carolinian Scrapple Recipe

1. 1

   In 4 1/2 c. water boil chicken parts till meat is falling off the bones.

2. 2

   Remove chicken, pick off meat.

3. 3

   Strain broth.

4. 4

   Should be 4 c. broth, add in meat, salt, pepper and sage to taste.

5. 5

   Bring to boil.

6. 6

   Slowly stir in 2 c. cornmeal.

7. 7

   Simmer about 15 min, stirring often.

8. 8

   Pour into oiled bread pans.

9. 9

   Cold in refrigerator.

10. 10

    Then slice, dredge in flour and fry lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.