Country Pancakes

1. 1

   Place all ingredients in a mixing bowl or food processor and combine well.

2. 2

   Let batter rest for 10 minutes.

3. 3

   Fry in butter with a teaspoon of olive oil added to butter to prevent burning.

4. 4

   Fry on a griddle or in non-stick pan until golden.

5. 5

   Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.

6. 6

   These pancakes are light with a custard like center.

7. 7

   Absolutely delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.