How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake French Toast?

You need 11 ingredients. The key ingredients include: 12 slices lb cake (pound cake cut 3/4 inch thick), 1/2 cup milk, 1/2 cup cream, 4 eggs, and more.

Is Pound Cake French Toast suitable as breakfast?

Yes, Pound Cake French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pound Cake French Toast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake French Toast Recipe

Name: Pound Cake French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices lb cake (pound cake cut 3/4 inch thick); 1/2 cup milk; 1/2 cup cream; 4 eggs; 2 teaspoons almond extract; 2 teaspoons vanilla; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; butter, to cook with; powdered sugar (to garnish)

Pound Cake French Toast

Eats Now Editorial Team · 292 kcal · Breakfast

Pound Cake French Toast – a delicious recipe with cake, milk, cream, eggs, almond, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pound Cake French Toast

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