How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Red Pepper And Feta Frittata?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, sliced, 1 zucchini, thinly sliced, 2 garlic cloves, minced, and more.

Is Zucchini, Red Pepper And Feta Frittata suitable as breakfast?

Yes, Zucchini, Red Pepper And Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini, Red Pepper And Feta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Red Pepper And Feta Frittata Recipe

Name: Zucchini, Red Pepper And Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, sliced; 1 zucchini, thinly sliced; 2 garlic cloves, minced; 8 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 sweet red pepper, thinly sliced; 1 teaspoon dried dill; 3/4 cup feta cheese, crumbled; 9 kalamata olives, pitted and quartered

Start your day right with this Zucchini, Red Pepper And Feta Frittata recipe. Made with vegetable oil, onion, zucchini and garlic. Easy step-by-step ins…

This Zucchini, Red Pepper And Feta Frittata relies on simple, everyday ingredients such as vegetable oil, onion, sliced, zucchini, thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, Red Pepper And Feta Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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