How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened Scrambled Egg Muffins?

You need 9 ingredients. The key ingredients include: 1/4 lb low fat turkey sausage, 1 1/2 cups egg substitute (Egg Beaters, Southwestern flavor), 1/4 cup chopped onion, 1/4 cup chopped green pepper, and more.

Is Lightened Scrambled Egg Muffins suitable as breakfast?

Yes, Lightened Scrambled Egg Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lightened Scrambled Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lightened Scrambled Egg Muffins Recipe

Name: Lightened Scrambled Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb low fat turkey sausage; 1 1/2 cups egg substitute (Egg Beaters, Southwestern flavor); 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1/4 cup shredded sharp cheddar cheese

Lightened Scrambled Egg Muffins – a delicious recipe with turkey sausage, egg substitute, onion, green pepper, hot pepper sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 lb low fat turkey sausage
1 1/2 cups egg substitute (Egg Beaters, Southwestern flavor)
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/4 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Breakfast

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Lightened Scrambled Egg Muffins

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