How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Oven Stew?

You need 13 ingredients. The key ingredients include: 1 (1 lb.) stew beef, cut in 3/4-inch pieces, 1/2 c. chopped onions, 2 Tbsp. oil, 1 c. carrot chunks, and more.

Is Country Oven Stew suitable as soups & stews?

Yes, Country Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Oven Stew Recipe

Name: Country Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) stew beef, cut in 3/4-inch pieces; 1/2 c. chopped onions; 2 Tbsp. oil; 1 c. carrot chunks; 1 Tbsp. flour; 2/3 c. evaporated milk; 1 (10 oz.) can condensed cream of mushroom soup; 3/4 c. frozen green beans; dash of pepper; 2 Tbsp. flour; 1/4 tsp. salt; 1/3 c. water; 1 c. cauliflower

Country Oven Stew

Eats Now Editorial Team · 265 kcal · Soups & Stews

Country Oven Stew – a delicious recipe with stew beef, onions, oil, carrot chunks, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Oven Stew

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