How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Oven Stew?

You need 13 ingredients. The key ingredients include: 1 (1 lb.) stew beef, cut in 3/4-inch pieces, 1/2 c. chopped onions, 2 Tbsp. oil, 1 c. carrot chunks, and more.

Is Country Oven Stew suitable as soups & stews?

Yes, Country Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Oven Stew Recipe

Name: Country Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) stew beef, cut in 3/4-inch pieces; 1/2 c. chopped onions; 2 Tbsp. oil; 1 c. carrot chunks; 1 Tbsp. flour; 2/3 c. evaporated milk; 1 (10 oz.) can condensed cream of mushroom soup; 3/4 c. frozen green beans; dash of pepper; 2 Tbsp. flour; 1/4 tsp. salt; 1/3 c. water; 1 c. cauliflower

Warm up with this hearty Country Oven Stew recipe. Made with stew beef, onions, oil and carrot chunks. Easy step-by-step instructions included.

This Country Oven Stew relies on simple, everyday ingredients such as chopped onions, oil, carrot chunks and flour. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Oven Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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