Country Morning Skillet

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Add vegetables; cook 5 min.

3. 3

   or until potatoes are lightly browned, stirring occasionally.

4. 4

   Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover.

5. 5

   Cook 3 to 4 min.

6. 6

   or until egg whites are set and yolks begin to thicken but do not become firm.

7. 7

   Sprinkle with cheese; cook, covered, 1 min.

8. 8

   or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.