Country Meatloaf

1. 1

   Preheat oven to 350F

2. 2

   In a 10-inch skillet over med heat in hot oil, cook celery, onion and garlic until tender, about 5 minutes, stirring occasionally.

3. 3

   Set aside 1/2 cup of the bottled tomato-chili seasoning mixture.

4. 4

   In a large bowl, combine remaining tomatochili mixture, ground meats, egg, bread crumbs, pepper sauce, salt, thyme, cumin and cooked celery mixture until well mixed.

5. 5

   In a 12X8 in baking dish, shape mixture into a 10X4 in oval.

6. 6

   Brush top with reserved 1/2 cup of the tomato-chili mixture.

7. 7

   Bake 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.