(Game) Duck Gumbo

1. 1

   Cut duck into pieces and brown in oil.

2. 2

   In heavy large iron pot, make a roux; the roux for a duck gumbo should be very dark. When the roux begins to smoke, be very careful as it is about 1 minute from burning.

3. 3

   Immediately add onions, bell peppers and garlic.

4. 4

   Cook down until all vegetables are mushy.

5. 5

   If you have to, add a little water to prevent burning the roux.

* Per serving · 4 servings · Values may vary.

No additional tips available.