Country Ham Stuffing

1. 1

   Place stuffing into a large bowl; set aside.

2. 2

   In a large skillet, cook ham in butter for 5 to 10 minutes or until edges are crisp.

3. 3

   Remove with a slotted spoon and place over stuffing.

4. 4

   In the same skillet, saute the onion, celery, sage, thyme and pepper until vegetables are tender.

5. 5

   Toss with bread and ham.

6. 6

   Stir in enough broth to moisten.

7. 7

   Bake in a covered baking dish at 325u00b0 for 70 minutes (uncover for the last 10 minutes) or stuff a turkey (12 to 14 pound).

8. 8

   Very good stuffing, even my Dad likes this.

No additional tips available.