Warm up with this hearty Kidney Bean And Corn Chowder recipe. Made with salad oil, onion, garlic and kidney beans. Easy step-by-step instructions included.
This Kidney Bean And Corn Chowder relies on simple, everyday ingredients such as salad oil, onion, chopped, garlic clove, minced and skim milk. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026