How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 tsp. salad oil, 1 onion, chopped, 1 garlic clove, minced, 1 (19 oz.) can kidney beans, lightly drained, and more.

Is Kidney Bean And Corn Chowder suitable as soups & stews?

Yes, Kidney Bean And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean And Corn Chowder Recipe

Name: Kidney Bean And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salad oil; 1 onion, chopped; 1 garlic clove, minced; 1 (19 oz.) can kidney beans, lightly drained; 1 (15 to 17 oz.) can cream-style corn; 1 (8 3/4 oz.) can whole kernel corn; 2 c. skim milk; 2 Tbsp. prepared yellow mustard; 1/4 tsp. pepper

Kidney Bean And Corn Chowder – a delicious recipe with salad oil, onion, garlic, kidney beans, cream-style, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. salad oil
1 onion, chopped
1 garlic clove, minced
1 (19 oz.) can kidney beans, lightly drained
1 (15 to 17 oz.) can cream-style corn
1 (8 3/4 oz.) can whole kernel corn
2 c. skim milk
2 Tbsp. prepared yellow mustard
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

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Kidney Bean And Corn Chowder

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