How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Egg Lemon Soup?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed chicken broth soup, 1 soup can water, 2 eggs, 2 to 3 Tbsp. lemon juice, and more.

Is Greek Egg Lemon Soup suitable as soups & stews?

Yes, Greek Egg Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Egg Lemon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Egg Lemon Soup Recipe

Name: Greek Egg Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed chicken broth soup; 1 soup can water; 2 eggs; 2 to 3 Tbsp. lemon juice; 1/2 to 3/4 c. cooked rice

Greek Egg Lemon Soup – a delicious recipe with condensed chicken broth soup, water, eggs, lemon juice, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can condensed chicken broth soup
1 soup can water
2 eggs
2 to 3 Tbsp. lemon juice
1/2 to 3/4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Egg Lemon Soup

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