Warm up with this hearty Greek Egg Lemon Soup recipe. Made with condensed chicken broth soup, water, eggs and lemon juice. Easy step-by-step instruction…
This Greek Egg Lemon Soup relies on simple, everyday ingredients such as soup can water, eggs, to 3 tbsp. lemon juice and to 3/4 c. cooked rice. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026