Zucchini Or Summer Squash Casserole

1. 1

   Cook sliced squash and onion in boiling, salted water for 5 minutes; drain.

2. 2

   Combine soup, sour cream and carrots.

3. 3

   Fold in squash mix.

4. 4

   Combine stuffing and oleo.

5. 5

   Spread half in pan, then spoon all vegetable mixture over this.

6. 6

   Put remaining stuffing on top.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.