How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Onion Soup?

You need 9 ingredients. The key ingredients include: 1 tsp (5 ml) butter, 1/2 medium onion, sliced into half rings, 1 large carrot, sliced, 2 cups (475 ml) chicken broth, and more.

Is Herb-Onion Soup suitable as soups & stews?

Yes, Herb-Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb-Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Onion Soup Recipe

Name: Herb-Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) butter; 1/2 medium onion, sliced into half rings; 1 large carrot, sliced; 2 cups (475 ml) chicken broth; 2 green onions, chopped; 1 tbsp (15 ml) fresh parsley, chopped; 1 sprig fresh thyme; 1 sage leaf; 1/2 tsp (2 ml) salt

Herb-Onion Soup – a delicious recipe with butter, onion, carrot, chicken broth, green onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp (5 ml) butter
1/2 medium onion, sliced into half rings
1 large carrot, sliced
2 cups (475 ml) chicken broth
2 green onions, chopped
1 tbsp (15 ml) fresh parsley, chopped
1 sprig fresh thyme
1 sage leaf
1/2 tsp (2 ml) salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Onion Soup

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