Country Frittata

1. 1

   Reserve 1/4 cup cooking creme.

2. 2

   Whisk remaining cooking creme with eggs and black pepper until well blended.

3. 3

   Melt butter in 10-inch ovenproof skillet on medium heat.

4. 4

   Add green peppers; cook and stir 5 minutes or until crisp-tender.

5. 5

   Stir in egg mixture, onions and ham; cover.

6. 6

   Cook on medium-low heat 8 to 9 minutes or until center is almost set.

7. 7

   Heat broiler.

8. 8

   Uncover frittata; sprinkle with cheddar.

9. 9

   Broil, 6 inches from heat, 2 to 3 minutes or center is set and cheddar is melted.

10. 10

    Drizzle with reserved cooking creme.

11. 11

    Each serving contains: 20%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 8%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.