Country Fried Steak

1. 1

   Salt and pepper cubed steak.

2. 2

   Dredge in flour.

3. 3

   Brown steak in hot oil in frying pan.

4. 4

   Remove to large dish with cover that can be put in oven.

5. 5

   Saute onion soup mix and fresh onion in frying pan used to brown steak until onion is soft.

6. 6

   Add flour and continue to saute and stir until flour is dark brown.

7. 7

   Add water to make as much gravy as desired.

8. 8

   Pour gravy over steak and cover.

9. 9

   Place in 350u00b0 oven for 1 hour.

10. 10

    Serve with rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.