Curried Acorn Squash And Tomato Soup Recipe

Name: Curried Acorn Squash And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Peeled, Seeded And Small-cubed Acorn Squash; 2 cloves Garlic; 1 whole Seeded Tomato; 3 Tablespoons Olive Oil; 1 teaspoon Curry Powder; Salt And Pepper; 8-1/2 ounces, fluid Broth (chicked Or Vegetable); 2 dashes Or More Worcestershire Sauce; 1/2 teaspoons Red Wine Or Cider Vinegar; Red Pepper Flakes To Taste (optional)

Servings: persons

3 cups Peeled, Seeded And Small-cubed Acorn Squash
2 cloves Garlic
1 whole Seeded Tomato
3 Tablespoons Olive Oil
1 teaspoon Curry Powder
Salt And Pepper
8-1/2 ounces, fluid Broth (chicked Or Vegetable)
2 dashes Or More Worcestershire Sauce
1/2 teaspoons Red Wine Or Cider Vinegar
Red Pepper Flakes To Taste (optional)

1
Cube the squash and tomatoes and lay out on a lined baking sheet with the peeled garlic. Drizzle with olive oil and sprinkle with curry powder, salt and pepper.
2
Bake at 375 degrees for about 30 minutes, or until the squash is nice and soft.
3
Dump into a food processor and blend until smooth. Add some of the chicken broth if you need some liquid to get it blending.
4
Return blended squash mixture to a pan over low heat. Add the rest of the chicken broth, a few shakes of Worcestershire and vinegar. (If you like heat, now is the time to add the red pepper flakes.)
5
Mix well and enjoy!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Peeled, Seeded And Small-cubed Acorn Squash, 2 cloves Garlic, 1 whole Seeded Tomato, 3 Tablespoons Olive Oil, and more.

Yes, Curried Acorn Squash And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Acorn Squash And Tomato Soup

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