Country Fried Steak

1. 1

   Pound steak with mallet; cut into serving size pieces.

2. 2

   Put into eggs, coating both sides with 1/2 cup flour.

3. 3

   Brown in oil; set aside.

4. 4

   Cook onions until tender.

5. 5

   Remove onions and set aside. Return steak and add 1/2 to 1 cup of water.

6. 6

   Simmer for 1 hour. Remove steak; add 1/4 cup flour to pan drippings, stirring constantly.

7. 7

   Gradually add milk and cook until smooth and thick. Add steak and onions and cook for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.