How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 2 lb. boneless chicken pieces, salt, black pepper and paprika, 3 Tbsp. vegetable oil, 2 c. each chopped celery and green onions, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken pieces; salt, black pepper and paprika; 3 Tbsp. vegetable oil; 2 c. each chopped celery and green onions; 1 c. chopped green peppers; 1 c. uncooked rice; 2 c. boiling chicken; 1 tsp. salt; 1 clove garlic, minced

Jambalaya – a delicious recipe with chicken, salt, vegetable oil, celery, green peppers, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chicken pieces
salt, black pepper and paprika
3 Tbsp. vegetable oil
2 c. each chopped celery and green onions
1 c. chopped green peppers
1 c. uncooked rice
2 c. boiling chicken
1 tsp. salt
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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