Fannie Pollack'S Stuffed Cabbage

Name: Fannie Pollack'S Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (about 3 lb.); 2 onions, chopped; 4 Tbsp. ketchup; 2 Tbsp. sugar; 1 tsp. salt (more if desired); juice of 2 lemons; 2 lb. ground steak; 4 unsalted crackers, soaked in 1/2 glass water; 1 large can tomatoes, strained; pinch of paprika; 1 Tbsp. honey; 1 Tbsp. brown sugar; 4 gingersnaps, soaked in 1/2 glass water

Eats Now Editorial Team · 789 kcal · Meat & Poultry

Jump to Recipe

Fannie Pollack'S Stuffed Cabbage – a delicious recipe with cabbage, onions, ketchup, sugar, salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage (about 3 lb.)
2 onions, chopped
4 Tbsp. ketchup
2 Tbsp. sugar
1 tsp. salt (more if desired)
juice of 2 lemons
2 lb. ground steak
4 unsalted crackers, soaked in 1/2 glass water
1 large can tomatoes, strained
pinch of paprika
1 Tbsp. honey
1 Tbsp. brown sugar
4 gingersnaps, soaked in 1/2 glass water

1
Remove core and place cabbage in a large pot.
2
Cover with water and simmer until tender, but not soft.
3
Remove from pot; when cool peel off leaves.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage (about 3 lb.), 2 onions, chopped, 4 Tbsp. ketchup, 2 Tbsp. sugar, and more.

Yes, Fannie Pollack'S Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venison Sauce Pequante
Deep-Fried Chicken
Chicken Broccoli Casserole
Beans And Meatballs(This Is An Easy Casserole)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy